April Adventures in Dining
La Rosa Southwestern Dining
WOULD YOU LIKE TO BRING ONE GUEST? IF SO, PLEASE SEND US THE NAME OF THE PARTICIPANT.
PLEASE LET US KNOW WHEN YOU MAKE YOUR RESERVATION WHICH ENTREE(S) YOU ARE CHOSING AS THIS IS A SMALL, FAMILY OWNED RESTAURANT. Service may be slowed because of the larger number of attendees, so please be patient.
IF WE HAVE TO RESCHEDULE DUE TO INCLEMENT WEATHER, WE'LL CONVENE APRIL 12.
SOCIAL HOUR 5 PM, DINNER 6 PM
https://gazette.com/thetribune/la-rosa-southwestern-dining-a-taste-of-new-mexican-fare-close-to-home-dining-review/article_9808fa18-a337-11ed-a88d-3bde49ae64d1.html
https://larosasouthwesterndining.com/about/
THIS MENU WAS CREATED SPECIFICALLY FOUR OUR GROUP:
Variety of Margaritas, Wine or Beer are available
APPETIZERS
Guacamole $10
Fundido with vegetables $12
Fundido with steak, chorizo or bison $16Complimentary Pico and Chips $16
ENTREES (ALL ENTEES ARE SERVED WITH RICE AND PINTO BEANS)
1. Two Machaca (slow roasted Ranch Direct Beef prepared with Chipotle and Jalapeno peppers and spices) Beef Enchiladas in Blue Corn Tortillas, dressed with Chipotle Cream Sauce - $15
2. Carne Adovada: Slowly Roasted Seasoned Pork in New Mexico Red Chile (A La Rosa signature entree), with a sprinkle of Red Onion and Cilantro - $18
3. Enchiladas
a) Filled with Roasted Chicken or Roasted Pork - $17
b) Filled with Grilled Vegetables - $16
c) Filled with Cheese - $15
All finished with Mild Green or Red Chile Sauce
4. Tacos (Soft Corn Tortillas)
a) Filled with Wild Caught Cod - $16
b) Filled with Roasted Pork or Roasted Chicken - $15
c) Filled with Grilled Vegetables or tofu on request - $15
All dressed with Lettuce, Cabbage and Queso Fresco
5. Fish Veracruz
Sauteed Wild Caught cod, prepared with Olives, Capers, Mild Sauce, Jalapenos and White Wine - $19
DESSERTS
Flan $7.50
Chocolate Mousse $7.50
Tres Leches Cake $7.50
